University of Missouri Southwest Research Center: Expanding and Improving the Beef Herd

What does it mean to have a successful cow herd in the Ozarks? What should be the genetic focus? How do we select and manage cattle to perform on toxic endophyte-infected fescue? What technologies can be used profitably? What marketing opportunities could add value to the cattle? These are questions facing every beef operation in Southwest Missouri, including the University of Missouri Southwest Research Center. As the Center moves away from a focus on grazing dairy production, faculty and staff at the Southwest Research Center and on campus at the University of Missouri recognize there is now an opportunity to increase the emphasis placed on beef cattle Research and Extension at the Southwest Research Center. With support from the Southwest Research Center Advisory Board and key stakeholders in the regional and national beef industry, an effort to expand and improve the Southwest Research Center beef herd is now underway. A Beef Focus for Southwest Missouri A defined objective