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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal

A Genomics Bull Buying Guide – The Value of Accuracy

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In the last blog post, I defined Expected Progeny Differences (EPDs), the accuracy of said EPD, and the percentile rank. An EPD is an estimate of the genetic merit an animal will pass on to its progeny, on average. They can be used to sort animals according to their potential to make genetic change within a herd, or when making bull buying decisions. A percentile rank simply reports where the specific EPD for that animal ranks across the entire breed from 1 (top) to 100 (bottom). While I touched on the value of genomics and how it increases accuracy, to do that justice really takes a separate post – so here goes. Remember, EPD stands for ‘Expected’ Progeny Difference. In other words, it is the evaluation’s best assortation of an animal’s genetic merit based on the information available at the time. Traditionally, that would be the animal’s (assumed) pedigree, phenotype data, and progeny information. In the case of young sires, sometimes that can be limited simply due to their age.

A Commercial Producer’s Guide to Selecting Bulls

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As a dry 2023 ends, with hopefully a little more moisture, and we enter spring bull buying season, it is imperative that producers arm themselves with information to make educated purchasing decisions. As you continue to flip through various catalogs, selecting bulls as you have so many times before, I would like to take this opportunity to provide what I believe are fundamental pieces of information to better assist a producer in their bull buying decisions.  In addition to overall soundness and conformation of a bull, it is always important to select a sire who is ‘backed by data’. You wouldn’t necessarily go out and buy a new pickup truck without researching its horsepower, torque, and overall tow-rating. Instead, you would ensure that the overall mechanics of the engine matched your daily needs. The same should be true about purchasing a new herd bull or AI sire. Instead of an owner’s manual you now have EPDs. Figure 1. Sources of information used to calculate an Expected Progeny

The Simple Value of Parentage Verification – It’s More Than You Might Realize

  When we think about DNA testing in cattle, we often revert to more complex testing like “GGP 50 or 100K” or “HD50K” and precise predictions of progeny performance in the form of genomically enhanced expected progeny differences (GE-EPD). What we often overlook is the fact that with every SNP panel that is purchased for an animal, parentage information is included at no additional cost. It’s one of the unsung heroes of genomic technology. Let’s talk about why. Did you know that on average 10% of parentage is misreported to breed associations? Of course, this isn’t on purpose but rather a result of animals being sired by cover bulls instead of AI sires and other such cases. Just last year I had a parentage issue where a cow was AI’d and put in a pasture with a cover bull after a short waiting period but ended up being bred by another cover bull in between both exposures. Anything is possible. For seedstock producers, a lot rests on the pedigree of an animal. When you open a sale ca

Angus Association to Launch New Research EPD for Functional Longevity

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 It’s an exciting time for Angus breeders across the United States. On Wednesday, October 25 th Angus Genetics Incorporated (AGI), part of the American Angus Association (AAA), will launch the first research expected progeny difference (EPD) for Functional Longevity. The Angus breed and its Board of Directors have placed developing genetic predictions of maternal function and longevity as a strategic priority for several years. As a result of that enterprise, programs like Angus Herd Improvement Records (AHIR) and Maternal Plus have been created, leading to substantial data reporting and genotyping by breeders on their cow herds. This initiative, combined with extensive work and due diligence by AGI have resulted in the launch of a research version of the Functional Longevity EPD.     While some breeders may look at this trait and its description and compare it to a traditional ‘Stayability’ EPD, I would caution that interpretation. Traditional Stayability EPDs are reported as the

Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal

Breeding for a More Efficient and Profitable Commercial Cow

 Troy Rowan presented at the Kentucky Beef Efficiency Conference, January 5th, 2023. Since 1970, we are producing the same amount of beef with fewer cows. The beef industry is a plant based meat. In our selection, we often focus on the end of the year revenue. However, much of what impacts our profitability is on the cost side of the equation. If we are going to select for a single trait, that single trait has to be profitability. Which traits matter to our bottom line? We often think about things in terms of cow units. But, what really pushes our production is our forage resources. Can we make our cows more efficient at turning those forage resources into a marketable product? What does a profitable cow look like? "A profitable cow is an efficient cow," says Rowan. There are lots of different ways to be inefficient and efficient. An efficient cow is: Moderate Mature Size Maintenance Requirement Milk Fertility Longevity Structural Soundness Udder structure Emissions "The