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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal...
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2014 Beef Improvement Federation Annual Convention Registration due May 31st

The 2014 Beef Improvement Federation Annual Convention will be held in Lincoln, Nebraska June 18 through 21. The cost is $300 for the conference, with a block of rooms at the The Cornhusker Marriott for $109/night plus tax and overflow rooms available at the Holiday Inn Lincoln-Downtown. Please see the registration website for more details.

This is the premier national convention about applied beef genetics and breeding. The purpose of the convention is to discuss the genetic improvement of beef cattle. This year the focus is “Attention on Novel Traits: Needed or Novelty.” The convention will include discussions about feed efficiency, disease susceptibility, and profitable cow herds, among other topics. (The complete program can be accessed online.) As can be seen from the program, this conference will look at beef production at a system level. While the focus will be on genetics, the conference will describe how genetics fits into nutrition, health, reproduction, and product quality.

The University of Missouri Beef Genetics Extension program values this conference and has obtained funds to send six of our regional livestock specialists to this meeting. We look forward to these regional specialists using information gathered at BIF in their extension programs. Interested producers and allied-industry professions should strongly consider attending this conference.

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