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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal
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BEEF Editor's Blog:
Will Quality Beef Be The Industry’s Nirvana?

Learn More at Thompson Research Center Field Day
Burt Rutherford recently reported on a presentation by Mizzou's Scott Brown. Dr. Brown challenged beef producers to identify a strategy to remain profitable when beef prices come down in the next decade. Brown's solution is to target more cattle that grade Prime on the rail. He presented data from the Thompson Research Center, where 30% of the steer calves consistently receive a Prime grade. The genetics used at Thompson Research Center has allowed the herd to meet those levels.

To here more about the genetics and changes that have occurred at the Thompson Reseach Center, watch this blog or attend the 2014 Thompson Research Center Field Day where both Scott Brown and I (among others) will be speaking.

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