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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal
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MU Extension Beef Cattle Conference in Stockton Jan. 27
Pre-register with payment by Jan. 20

STOCKTON, Mo. – The Southwest Missouri MU Extension Beef Cattle Conference begins at 4 p.m., Jan. 27, 2015, at the Stockton United Methodist Church in Stockton.

The Southwest Missouri MU Extension Beef Cattle Conference is designed to provide the latest information on beef cattle production, marketing, economics, nutrition, and forage utilization. 

Presenters at the meeting include:
  • Dr. Scott Brown, assistant research professor of agricultural and applied economics at University of Missouri, will provide a 2015 economic outlook of the beef cattle industry.
  • Dr. Jared Decker, assistant professor of beef genetics extension and computational genomics at the University of Missouri, will discuss beef cattle genetics.
  • Sarah Kenyon, agronomy specialist with MU Extension in Texas County, will discuss pasture management to reduce fescue toxicity.
The evening meal will be catered by Maggie Mae's Tea Room of Miller, Mo.

“That same evening, agriculture businesses that have supported the event will have booths set up. Attendees can visit and learn how their products and can help improve your beef cattle operation,” said Dr. Patrick Davis, county program director for Cedar County Extension.

The cost of the event for those who pre-register and pay prior to Jan. 20, 2015, is $20 per person. Payment at the door will cost $30 per person.

For details on this event, contact the Cedar County MU Extension Center at (417) 276-3313 or send an email to davismp@missouri.edu.

For more information about livestock, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, or Dr. Patrick Davis in Cedar County at (417) 276-3313.

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