MU Extension Beef Cattle Conference in Stockton Jan. 27
Pre-register with payment by Jan. 20

STOCKTON, Mo. – The Southwest Missouri MU Extension Beef Cattle Conference begins at 4 p.m., Jan. 27, 2015, at the Stockton United Methodist Church in Stockton.

The Southwest Missouri MU Extension Beef Cattle Conference is designed to provide the latest information on beef cattle production, marketing, economics, nutrition, and forage utilization. 

Presenters at the meeting include:
  • Dr. Scott Brown, assistant research professor of agricultural and applied economics at University of Missouri, will provide a 2015 economic outlook of the beef cattle industry.
  • Dr. Jared Decker, assistant professor of beef genetics extension and computational genomics at the University of Missouri, will discuss beef cattle genetics.
  • Sarah Kenyon, agronomy specialist with MU Extension in Texas County, will discuss pasture management to reduce fescue toxicity.
The evening meal will be catered by Maggie Mae's Tea Room of Miller, Mo.

“That same evening, agriculture businesses that have supported the event will have booths set up. Attendees can visit and learn how their products and can help improve your beef cattle operation,” said Dr. Patrick Davis, county program director for Cedar County Extension.

The cost of the event for those who pre-register and pay prior to Jan. 20, 2015, is $20 per person. Payment at the door will cost $30 per person.

For details on this event, contact the Cedar County MU Extension Center at (417) 276-3313 or send an email to davismp@missouri.edu.

For more information about livestock, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102, Andy McCorkill in Dallas County at (417) 345-7551, or Dr. Patrick Davis in Cedar County at (417) 276-3313.

Comments

Post a Comment

Popular posts from this blog

ARSBC 2018: EPDs and Reasonable Expectations in Commercial Crossbred Operations

Image
Jared Decker, PhD
University of Missouri
One point must be clear from the very beginning: EPDs work. When we select parents based on EPDs the genetic merit for that trait increases in our herd. When we select the parents using EPDs the performance of the next generation improves. EPDs Defined EPD stands for Expected Progeny Difference. These three words are loaded with meaning, thus the need to define them here. The most loaded word is Expected. Here we use Expected the way a statistician would use the word. Expected means we are making a prediction of a future value. But, in this context, Expected also means we are describing the average of a group. What is the group for which we are predicting the average? We are predicting the average performance of the Progeny or calves out of an animal. An animal’s own performance and its EPD can be quite different, because that is not the purpose of an EPD. The EPD is predicting the average performance of that animal’s calf crop. Finally, EPDs are u…
Read more

Neogen launches upgraded Igenity® Beef Profile

Commercial beef producers will get more traits and selection index tools in the upgraded Igenity® Beef profile.
The Igenity Beef Profile will offer 16 traits for $29, replacing Neogen’s 13-trait Igenity Gold ($40) and 6-trait Igenity Silver ($25) tests. The upgrade includes new predictions for weaning weight, yearling weight and hot carcass weight for a total of 16 traits scored on a 1–10 scale, plus two new selection indexes.
“Our customers will be getting a powerful new profile at even greater value,” said Dr. Stewart Bauck, vice president of agrigenomics at Neogen. “The Igenity profile was designed and validated for crossbred or straightbred cattle with backgrounds of Angus, Red Angus, Simmental, Hereford, Limousin and Gelbvieh.
“Most DNA profiles are breed-specific,” Bauck continued. “The novel design of Igenity Beef allows for the accurate prediction of performance in both crossbred or straightbred cattle among the target breeds. This lets cow-calf producers use a DNA profile to …
Read more

University of Missouri Southwest Research Center: Expanding and Improving the Beef Herd

Image
What does it mean to have a successful cow herd in the Ozarks? What should be the genetic focus? How do we select and manage cattle to perform on toxic endophyte-infected fescue? What technologies can be used profitably? What marketing opportunities could add value to the cattle? These are questions facing every beef operation in Southwest Missouri, including the University of Missouri Southwest Research Center. As the Center moves away from a focus on grazing dairy production, faculty and staff at the Southwest Research Center and on campus at the University of Missouri recognize there is now an opportunity to increase the emphasis placed on beef cattle Research and Extension at the Southwest Research Center. With support from the Southwest Research Center Advisory Board and key stakeholders in the regional and national beef industry, an effort to expand and improve the Southwest Research Center beef herd is now underway.

A Beef Focus for Southwest Missouri A defined objective and s…
Read more