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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal...
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eBEEF.org Monday: The Genetics of Horned, Polled and Scurred Cattle

The condition of horned, polled or scurred in cattle has important economic and welfare considerations, but is poorly understood. This factsheet explores the genetic aspects of these conditions, their relationships with each other and how to manage them in your breeding program.

For more information see the factsheet "The Genetics of Horned, Polled and Scurred Cattle" on eBEEF.org.

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