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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal
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AgFRONT: The Path To A Successful Technology Commercialization

By Elisa Marques

Over the last 15 years, I have seen successful launches and some real flops in the path to genomics and biotechnology commercialization.

If I were to think about the times we were successful, I would say that in almost all of those cases, we had mastered every single aspect of:


  1. Knowing Our Industry’s Players
  2. Understanding Our Audience
  3. Building a Team of Trusted Advisors

The examples mentioned here are specific to the livestock industry, but the strategy itself goes well beyond this industry.

For the full article visit the AgFRONT blog.



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