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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal
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Brangus Journal: Gene Editing: What Beef Producers Need to Know

Head over to the Brangus website to read my article, "Gene Editing: What Beef Producers Need to Know."

For more information, see Alison Van Eenennaam's blog post titled "FDA seeks public comments on regulation of genetically altered animals."

Importantly, the open period for commenting on the draft regulations has been extended until June 19th.
Draft guidance: https://www.fda.gov/downloads/AnimalVeterinary/GuidanceComplianceEnforcement/GuidanceforIndustry/UCM113903.pdf

Commenting Website: https://www.regulations.gov/document?D=FDA-2008-D-0394-0279).

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