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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal
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Brownfield: Gene by Environment Cattle Research

beef research and teaching farm_south farm_summer_0046
Last week I had the opportunity to speak with Julie Harker of Brownfield Ag News.

Head over to Brownfield Ag News to listen to our conversation. At Mizzou, we are working to create new tools that will stack the deck for farmers and ranchers to be more sustainable. That sustainability includes environmental stewardship, social responsibility, and, perhaps most importantly, profitability.

Thanks to Julie for taking time to conduct the interview and publish it!
Location: Columbia, MO, USA

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