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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal

Transferring Technology: Division of Animal Sciences receives grant to develop The National Center for Applied Reproduction and Genomics (NCARG)

Written by Logan Jackson
College of Agriculture, Food and Natural Resources

The Division of Animal Sciences at the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) boasts many strengths, including its vast research and work with beef cattle reproduction and genetics. The faculty, who have responsibilities not only in research, but also in teaching, extension and economic development, are experts in taking their findings and sharing them with farmers, ranchers and the Missouri community as a whole.

beef research and teaching farm_south farm_summer_0013
With the help of a $300,000 grant from the United States Department of Agriculture (USDA), the division will be able to expand on those leadership opportunities.

The grant, through USDA’s National Institute of Food and Agriculture (NIFA), will be used to develop The National Center for Applied Reproduction and Genomics (NCARG) in Beef Cattle. The goal of NCARG will be to promote the economic impact of the technologies Mizzou Animal Sciences faculty have developed and are using every day. The focus is on giving farmers and ranchers the answer to the question – “What is the return on investment if I invest in reproductive or genomic technologies?”

“We’re not just trying to fill people’s heads with new knowledge – it’s more about lighting a fire,” said Jared Decker, an Extension beef geneticist at Mizzou. “We’re focused on helping farmers and ranchers understand the technology, but, more than that, to trust the technology and identify ways they can use it. We want to educate producers and help them take that next leap.”

The multi-disciplinary grant is in partnership with the MU College of Veterinary Medicine. NCARG will have a big focus on continuing education for veterinarians, including educational and training opportunities for veterinary students, graduate students, farmers, ranchers and allied industry professionals.

“This center again underscores the collaborative environment between schools and programs that exist at Mizzou to advance training for veterinary and animal science students, and research that benefits Missouri stakeholders,” said College of Veterinary Medicine Interim Dean Carolyn Henry, DVM, MS, DACVIM (Oncology).

The idea for a center of this type has been discussed amongst faculty in the Division of Animal Sciences for the past few years. David Patterson and Mike Smith, both professors of reproductive physiology, have taught numerous full-day sessions at American Veterinary Medical Association meetings. With all of the programs in place at MU, Patterson and Smith had many discussions on ways to share that research with not only Missouri, but on a national level.

David Patterson, Division of Animal Sciences
“Our reproductive and genomic research is so closely tied – and both are great strengths within our division,” Patterson said. “A center of this nature is the logical next step for our division. With beef cattle, there is so much technology that could help operations. We want to help transfer that technology to industry participants at all levels.”

Patterson has led the reproductive extension work in the Division of Animal Sciences, with Decker leading the genetic extension efforts.

There will be a big focus on the economic impact of using these technologies as well. Scott Brown, an assistant extension professor in the Division of Applied Social Sciences, will lend his expertise in agricultural and applied economics to the center.

“The returns available to farmers from adopting these technologies will ultimately drive their use, and it is critical we show the increase in profitability that can result from integrating reproductive and genetic technologies in commercial herds,” Brown said.

NCARG already has received numerous letters of support from veterinary medical professionals, U.S. beef breed associations, pharmaceutical houses, genomic testing companies, industry consultants, the artificial insemination industry, branded beef and feeder calf programs, and state agencies, organizations and companies.

“I think it really reflects how people value research in reproduction and genetics at Mizzou,” Decker said. “I think they value the extension and educational expertise at Mizzou as well. The Division of Animal Sciences has worked extremely hard to build relationships with each of these organizations and groups, and it’s exciting to see them offer their full support.”

NCARG is still in the beginning stages of development. The group is seeking a location to house NCARG and is continuing to search for partnerships.

“We’re taking the model we’ve developed in Missouri over the past 20 years and making it a national center,” Decker said. “We’re hoping to spread the model of integrating research and extension in genetics, reproduction and economics – and putting that together. That’s worked really well in Missouri. Now, let’s spread it nationally.”

Along with Patterson, Decker, Smith and Brown, Bill Lamberson, Scott Poock, Thomas Spencer and Jeremy Taylor were part of the development of the grant.

Also, see coverage from Brownfield Ag News "MU: NATIONAL CENTER ON BEEF REPRODUCTION AND GENOMICS". 

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