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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal...
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April 19 Webinar by Genetics Experts to Give Cattlemen Guidance on Creating the Best Herd

Fourth, final webinar in series focuses on bull selection
DENVER, CO (April 12, 2018) – This year’s edition of the NCBA Cattlemen’s Genetics Webinar Series comes to a close April 19, with a special presentation that puts a focus on honing bull selection.  The National Cattlemen’s Beef Association teamed up with six genetics specialists from across the country to offer this series, which kicked off Jan. 18.

 The Genetics Webinar Series was designed for producers who would benefit from genetics knowledge, from the experienced seedstock breeder to someone who might be new to the cattle industry and needs to better understand genetics. It is being coordinated by the NCBA producer education team. Earlier webinars were “The 4 S’s of Crossbreeding: Simple, Structured, Successful and Sustainable,” “Show Me the Money! Are there EPDs for Profit?”, and “Fake News: EPDs Don’t Work.” These webinars can be accessed at www.NCBA.org under the Producer Education tab.

 Titled “Putting the Tools to Use: Buying Your Next Bull,” the April 19 webinar puts the genetic concepts covered in the first three seminars to work, as attendees will go to a virtual bull sale and select the best bull from a sale catalog for two distinct production scenarios. The webinar begins at 7 p.m. CDT.

 Leading discussion on the topic at the webinar will be Matt Spangler, Ph.D., associate professor and extension beef genetics specialist at the University of Nebraska – Lincoln, and Bob Weaber, Ph.D., professor and beef extension specialist at Kansas State University. Joining in the discussion will be other members of the eBEEF team, a group of six genetic specialists from five academic institutions who have invested time and resources in the advancement of the cattle industry through genetics.

 According to Josh White, NCBA executive director of producer education, the genetics webinar series has been an effective extension of NCBA educational webinars, which was started several years ago. “Some of the largest participations in our webinars have been for genetics topics in the spring,” said White. “This 2018 partnership with the eBEEF team has been a terrific addition to the education we can provide.”

 Cattle producers are invited to join the webinar live, although “homework” for the seminar – available at www.NCBA.org – is advised. The homework includes the eBEEF bull sale catalog and the eBEEF bull selection scenario.

 For more information, go to the Producer Education tab of the NCBA.org website.
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The National Cattlemen's Beef Association (NCBA) has represented America's cattle producers since 1898, preserving the heritage and strength of the industry through education and public policy.  As the largest association of cattle producers, NCBA works to create new markets and increase demand for beef.  Efforts are made possible through membership contributions. To join, contact NCBA at 1-866-BEEF-USA or membership@beef.org.
Questions?
Contact Producer Education at producered@beef.org
 







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