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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal
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Angus Report: $W Index

Tonya Amen from Angus Genetics Inc. discusses the weaned calf value, or $W, selection index. As breed associations continue to collect data and conduct research, they will calculate additional EPDs. It will become increasingly difficult for cattle producers to practice multiple trait selection as they are inundated with trait EPDs.

Fortunately, this is were selection indexes come to the rescue. These combine multiple EPDs into one value, weighting each EPD by its economic importance.

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