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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal
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Beef Improvement Federation 2013


Missouri producers interested in quality beef and genetic improvement can attend a nearby national meeting. But, they need to sign up before April 15th to get the early-bird rate.
The Beef Improvement Federation (BIF) meets in Oklahoma City, June 12-15. It’s where researchers, producers and industry leaders meet to discuss discoveries in beef production.
The theme is “Where Profit and Progress Intersect.” A major topic will be the crossbreeding vs. straight-breeding debate.
New genetic tools are available that aid production of quality beef. Producers will hear various sides of all issues.
MU beef reproduction specialist Dave Patterson will present results of research on breeding protocols. Those were developed and tested at the MU Thompson Farm, Spickard Missouri.
It’s a chance to hear the latest in beef cattle breeding and genetics.
The main program is June 13-14. Other events and ranch tours surround the meeting at the Renaissance Hotel and Convention Center in Oklahoma City.
There will be more than serious science. The group visits the National Cowboy & Western Heritage Museum the evening of June 13. Entertainment includes the Bunkhouse Band.
Producers can sign up at the BIF website. Hotel links are included.
There is one fee for all four days. However, various combinations down to one-day tickets are available. The early-fee deadline is April 15.

Read more at University of Missouri Extension news.

Comments

Unknown said…
It is good step to improve the Beef Steak. It helps to produce quality beef.
August 29, 2013 at 5:19 AM
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