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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal...
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How Risk Adverse Are You?

I just came across a great post by Allie Janson Hazell about risk tolerance and genetic testing on The Genoscape blog.

In several posts (such as this and most recently this) I've argued that livestock producers should use genomic-enhanced EPDs to reduce their risks. Rather than the risk of finding out about health issues, which is discussed on The Genoscape, in livestock production we are interested in financial risk. So how risk adverse are you?

To find out, head over to the Rutgers Cooperative Extension website and take their Investment Risk Tolerance Quiz.

In future posts I plan to discuss reasons other than risk management why genomic-enhanced EPDs are valuable.

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