Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist
By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™ blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time. Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal...
Comments
Results are validated by breed associations when they calculate genetic correlations between molecular breeding value and the trait.
With genomic selection, each round of improvement does not invalidate the previous set. The same DNA markers are used for each round of improvements. The substitution effects (ie statistical models) are adjusted and refined. If you buy a genomic selection test, the results continue to be updated. One price, multiple improvements.
If you breed Hereford cattle, the breed association has access to the raw genotypes. If you breed Angus cattle, then no you don't have access to the genotypes, only molecular breeding values. http://steakgenomics.blogspot.com/2012/12/beef-genomic-selection-strategies.html
Are genomic technologies the panacea to all that ails the beef industry? No. But, they are a useful tool.
I got my BS degree from NMSU. NMSU managed a herd of Brangus and a herd of Angus in the Chihuahuan Desert. They selected AI bulls that had superior calving ease and that were moderate sized. The tools they used to do this were EPDs! We haven't changed the tool, we are adding additional information and data into the tool of EPDs. This data allows us to gather information on a wider set of animals and produce accurate EPDs earlier in the animals life. Cattlemen are still responsible for making correct breeding decisions for the environment and production system. Genomic-enhanced EPDs allow them to use natural service sires and young AI sires with more confidence.
The bull I mentioned in my blog is almost 10 years old. He was originally marketed as a performance bull with excellent calving ease. Unfortunately, the calving ease didn't pan out. But, if genomic-enhanced EPDs would have been available, it would have been as if the bull had 30 progeny with calving ease records when he was sold as a yearling.
Epigenetics will affect the management of cattle, but I don't think it will affect the selection of cattle. Epigenetics is currently handled in our genetic predictions as a contemporary group effect or as an environmental effect.