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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal
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BIF 2016: Using genomic tools in commercial beef cattle: taking heifer selection to the next level

Tom Short
Zoetis

Can genetic information from a simple DNA sample allow us to reasonable accuracy of the females lifetime performance?

We know that our national cow herd inventory decreased to a very low level in 2014.

When we rebuilt the cow herd did we keep low quality heifers that should have never been cows?

What type of genomic prediction should we be using to select commercial heifers?

GeneMax Advantage was produced by a collaboration of Angus Genetics Inc, Certified Angus Beef, and Zoetis. It is applicable to beef females that are at least 75% Black Angus. These predictions are based on the Zoetis HD50K product for Angus. The correlations between the genomic predictions and the breeding value are all quite good, around 75%.

The individual traits are combined into three indexes. These are a Cow Advantage Score, Feeder Advantage Score, and Total Advantage Score. The correlation between Total Advantage and the Cow and Feeder indexes are about 70%, but the correlation between Cow Advantage and Feeder Advantage is about 50%. So, if in doubt about your breeding objective, use the Total Advantage Score.

The Cow Advantage is 13% Cow Cost, 66% number of calves, and 21% weight of calves. Carcass Advantage is a combination of feedlot and carcass traits.

Maximum genetic economic improvement is made by selecting on indexes.

Check out Bob Weaber's fact sheet on eBEEF.org for more information about indexes. http://articles.extension.org/pages/73372/beef-cattle-economic-selection-indices

By selecting on GeneMax Total Advantage, we see about 0.5 standard deviation improvement in Calving Ease Direct. We see about 0.9 SD improvement in weaning weight, 0.4 for marbling, calving ease maternal abour 0.6 SD. If we selected only on weaning weight, we would see unfavorable changes in mature weight, mature height, and decreased improvement for calving ease and other economically important traits.

In Short's model, value of the test is measured over a 10 year period based on the performance of the cow's progeny, grand progeny, and great grand progeny.

The heifers that you test and retain have to pay for the heifers that you test and cull. By 7 years, we see a net revenue of $300 per tested heifer. Break-even occurs between years 3 and 4. The value of the future generations is about 1.5X that of tested females. Keep in mind, investments in genetics is a long term investment!

146 heifers tested in SD herd.
By visual apprasial, the top 100 heifers averaged a 56 Total Advantage Score
By index rank, the top 100 heifers averaged a 65 Total Advantage Score.

A $39 test cost is approximately only $15 more than recommended health protocols to first calving for a first heifer.

Also consider other value considerations.
Value added marketing programs, the average of the heifers matches the average of the steers. Could use this information in marketing steers through TopDollar Angus or Reputation Feeder Cattle.

Also a great shout out to Missouri's Show-Me-Plus program!

This tool is also a unique value to commercial producers because historically they do not have access to genetics predictions for commercial heifers.

See bifconference.com for more information.

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