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Showing posts from September, 2018

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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal

University of Missouri Southwest Research Center: Expanding and Improving the Beef Herd

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What does it mean to have a successful cow herd in the Ozarks? What should be the genetic focus? How do we select and manage cattle to perform on toxic endophyte-infected fescue? What technologies can be used profitably? What marketing opportunities could add value to the cattle? These are questions facing every beef operation in Southwest Missouri, including the University of Missouri Southwest Research Center. As the Center moves away from a focus on grazing dairy production, faculty and staff at the Southwest Research Center and on campus at the University of Missouri recognize there is now an opportunity to increase the emphasis placed on beef cattle Research and Extension at the Southwest Research Center. With support from the Southwest Research Center Advisory Board and key stakeholders in the regional and national beef industry, an effort to expand and improve the Southwest Research Center beef herd is now underway. A Beef Focus for Southwest Missouri A defined objective

Neogen launches upgraded Igenity® Beef Profile

Commercial beef producers will get more traits and selection index tools in the upgraded Igenity® Beef profile. The Igenity Beef Profile will offer 16 traits for $29, replacing Neogen’s 13-trait Igenity Gold ($40) and 6-trait Igenity Silver ($25) tests. The upgrade includes new predictions for weaning weight, yearling weight and hot carcass weight for a total of 16 traits scored on a 1–10 scale, plus two new selection indexes. “Our customers will be getting a powerful new profile at even greater value,” said Dr. Stewart Bauck, vice president of agrigenomics at Neogen. “The Igenity profile was designed and validated for crossbred or straightbred cattle with backgrounds of Angus, Red Angus, Simmental, Hereford, Limousin and Gelbvieh. “Most DNA profiles are breed-specific,” Bauck continued. “The novel design of Igenity Beef allows for the accurate prediction of performance in both crossbred or straightbred cattle among the target breeds. This lets cow-calf producers use a DNA profile t

ARSBC 2018: Practical Application of Genomic Tests in Beef Production

Megan Rolf Kansas State University What is genomic testing? We are looking at single base changes (SNPs) at thousands of locations across an animals DNA. We can use these DNA markers to predict genetic merit differences. We can also use these DNA markers for parentage. Other DNA test don't use markers, but they directly test the variant responsible for the phenotype. Examples of this are genetic defects or coat color testing. Genotyping in seedstock We collect a DNA sample, send it off to the breed assocation, and the data is incorporated into EPDs. DNA testing for genomic-enhanced EPDs is a breed improvement strategy. It is a way to make genetic progress faster. For a seedstock producer, it also provides customer service by providing more accurate EPDs. We can used DNA to improve EPDs using two approaches. First, we can use a DNA to create a prediction of the trait and blend this prediction with the EPD. Or, we can use the DNA to better estimate the relatedness between

ARSBC 2018: EPDs and How to Use Them

Darrh Bullock University of Kentucky Crossbreeding should always be a consideration for commercial cattlemen. Crossbreeding has the greatest benefit for reproduction and other lowly heritable breeds. Practical Guide to Bull Buying Determine marketing strategy. Will heifers be retained? Make breeding decisions based on specific marketing plan. But, change marketing plan based on current situations. It's pretty easy to find a bull that will give you great feeder calves and market animals. When we are keeping replacement females, we are now asking a bull to create females and feeder calves. We've given him a new job. Determine your management level. What is your labor? How frequently do you visit your cattle? How much attention do you give to them? What is your level of nutritional management? Assure that bulls are reproductively sound with a BSE. Check for structural soundness. This is doubly important if you are retaining females. The tough one is to set performa

ARSBC 2018: Impact of fly control on cattle performance

Brandon Smythe New Mexico State University Three species Smythe works on: Horn flies Stable flies House flies House flies become an issue when we upset our neighbors. Dairy in New Mexico dealt with litigation from their neighbors. Everyone knows that flies are horrible. Both horn fly males and females feed on blood. Horn flies feed 30 to 40 times a day. Stable flies feed once or twice and then find a place to rest. Horn flies almost never leave a cow. Only time they leave is to lay eggs on a manure patch. There can be 200 to 1000 flies per animal. Flies are reproductively efficient. Flies lay 10 to 200 viable eggs per female. This reproduction efficiency allows for population surges. Horn flies are a warm weather pest, thus during cattle breeding and growing. Flies go dormant in winter months. Horn flies reduce performance in feed efficiency, growth and milk production. Horn flies are number one in causing production losses. We see a $5 to $8 return for every $1