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Showing posts from January, 2020

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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal

5 Tips to Help Ensure Cow Longevity

Developing and maintaining a herd with the key profit driver By Rebecca Mettler Reprint from the Joplin Stockyards Cattlemen's News. Cow longevity is a key profit driver in cow-calf operations. At the end of the day, it doesn’t matter if a producer has purchased the perfect bull for their operation if the cows remain open because of poor cowherd fertility. Instead, developing and maintaining a herd with enhanced longevity should be a top item on producers’ minds when setting goals for the new year ahead. While proper nutrition and sound vaccination protocols for reproductive diseases are essential pieces of the puzzle, producers should also focus on making genetic improvements to fertility and other longevity related factors. Too often when producers looking at genetic predictions, e.g., expected progeny differences (EPDs) and indexes, they look at growth and carcass traits. But as an industry, we often don’t think about traits to improve our long-term employees—our co

New Hair Shedding EPD will Improve Profitability Through Heat Tolerance

Head over to the January 2020 issue of the ANGUS BEEF BULLETIN to read a new article written by my graduate student Harly Durbin and me. Harly was an intern at Angus Genetics Inc. the summer of 2019, and through her work AGI will be releasing a Hair Shedding EPD in 2020. Article Available Here .