Posts

Showing posts from April, 2016

Featured Post

Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

Image
By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal...
3 comments
Read more

Producers invited to participate in research to identify cows that match their environment

Image
Researchers to use genomics to better understand hair shedding *Update 28 June 2016: We have recruited all of the animals that we have funds to genotype. We are still happy to receive hair shedding scores, especially for animals with GE-EPDs. But, we will not be collecting any more DNA samples to genotype additional animals. It’s time to pick a new AI sire. You identify a promising sire, but then you are left with a question. Will his daughters work in your environment and the environment of your customers? A new research project lead by researchers at the University of Missouri, Texas A&M, University of Arkansas and DeltaG will use existing data to look for genetic adaptation to regional beef production environments. Much of this research will look for gene-by-environment interactions. When gene-by-environment interactions exist, some genetic variants have large effects in some environments and small effects in others. This leads to cattle that perform poorly i...
Post a Comment
Read more