Posts

Showing posts from November, 2020

Featured Post

Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

Image
By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal
Post a Comment
Read more

You're Invited! PhD Defense Seminars

Image
  It has been a very busy fall for the Decker Computational Genomics Group ! This will be capped off by two PhD defenses the first week of December.  “Leveraging Large-scale Beef Cattle Genomic Data to Identify the Architecture of Polygenic Selection  and Local Adaptation” Presented by: Troy Rowan December 1st, 2020 at 1 pm CST Seminar will be presented on Zoom . In January, Troy will be starting as an assistant professor with a focus on beef genomics research and extension at University of Tennessee Institute of Agriculture.  "Genomics of Seasonal Hair Shedding and Ecoregion-Specific Growth to Identify Environmentally-Adapted Beef Cattle" Presented by: Harly Durbin December 3rd, 2020 at 12 pm CST Seminar will be presented on Zoom .  In January, Harly will be continuing in my group as a postdoctoral researcher. We appreciate all of the support and collaboration from the beef industry that has made this research possible. Further, research would not have been possible without
4 comments
Read more