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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal

Producers invited to participate in research to identify cows that match their environment

Researchers to use genomics to better understand hair shedding

*Update 28 June 2016: We have recruited all of the animals that we have funds to genotype. We are still happy to receive hair shedding scores, especially for animals with GE-EPDs. But, we will not be collecting any more DNA samples to genotype additional animals.

It’s time to pick a new AI sire. You identify a promising sire, but then you are left with a question. Will his daughters work in your environment and the environment of your customers? A new research project lead by researchers at the University of Missouri, Texas A&M, University of Arkansas and DeltaG will use existing data to look for genetic adaptation to regional beef production environments. Much of this research will look for gene-by-environment interactions. When gene-by-environment interactions exist, some genetic variants have large effects in some environments and small effects in others. This leads to cattle that perform poorly in a certain environment, but well in other conditions. Cattle poorly adapted to their environment result in lost revenue and cause headaches for farmers and ranchers. One of the goals of this research project will be to create region-specific genomic predictions, thus helping farmers and ranchers match cattle genetics to their environment. 

Pictures courtesy of  Mississippi State University.
A portion of this project will focus on genome-wide analyses of adaptive traits, such as hair shedding. The research team invites producers of registered cattle to participate in this research. They request that producers commit to participating in the project for 3 years (2016, 2017 and 2018). Of course, cattle will enter and leave herds, but as much as possible, the project would like to have 3 years of hair shedding scores on each animal. In 2016, producers should collect a DNA sample (blood cards preferred) on animals in their herds that are 1-year old or older. Please include farm/ranch name, herd ID, and registration number on each blood card. In May or June of each year, each animal is scored for hair shedding (see Hair Shedding Scores). Each animal must be individually identified, for example with an ear tag, tattoo, or freeze brand. Farmers and ranchers need to collect samples and report data for every animal in their herd older than 1 years of age (whole-herd reporting), and the herd must have a minimum of 10 animals. Cattle must not have Zebu (Brahman) influence and must be registered with a breed association utilizing genomic prediction (Angus, Charolais, Gelbvieh, Hereford, Limousin, Red Angus, Shorthorn, or Simmental). Producers are also required to submit weaning weight data to their breed association on the progeny of cattle used in this project. Producers are encouraged to visit https://missouri.box.com/HairSheddingSummary to learn more about data reporting requirements. Producers from the Gulf Coast and Fescue Belt are encouraged to participate (Missouri, Arkansas, Tennessee, Kentucky, West Virginia, Virginia, North Carolina, South Carolina, Georgia, Alabama, Mississippi, Florida, Texas, Oklahoma, Indiana, Illinois and Ohio). Also, producers from high altitudes who would be willing to report pulmonary arterial pressure (PAP) scores and hair shedding scores are also encouraged to participate (for example, breeders in New Mexico, Colorado, Utah, Wyoming, Idaho and Montana).

In return for participating in this project, the research project will DNA test (genotype) your animals with a panel that contains 200,000 DNA variants (SNPs). Approximately 30,000 of these variants are shared across multiple genotyping panels and can be used to impute missing genotypes (much like i50K or GGP-LD products). Imputation is the process were a smaller number of DNA variants are used to infer the genotypes at a larger number of variants based on patterns of inheritance (see https://youtu.be/mTd7pMN9nQo or http://bit.ly/2064dQm for more information). 
We will provide these genotypes to the producer’s breed association. The breed association will then produce genomic-enhanced EPDs (GE-EPD) for the cattle used in the hair shedding project (see Data Sharing Schematic). Thus, for participating in the project for 3 years, producers will receive GE-EPDs for their animals at a greatly reduced cost. (Producers are responsible for purchasing needles, syringes, and shipping of blood cards. The research project will pay all genotyping costs.) All producers are welcome to contribute phenotypic data (hair scores), but genotyping will be limited to approximately 8,000 animals, so the research team may not be able to genotype all submitted animals. Producers are also strongly encouraged to submit hair shedding data on animals that already have GE-EPDs.

Please contact Jared Decker or GeneSeek to order blank blood or hair cards for your animals. Completed cards should be shipped to:
Jared Decker (Hair Shedding Project)
S132B Animal Sciences Center
920 East Campus Drive
Columbia MO 65211

For more information about the project please contact Jared Decker at deckerje@missouri.edu or call 573-882-2504, your local University of Missouri Livestock Specialist or your breed association staff.

Watch for a frequently asked questions section in a future post.


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