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Showing posts from May, 2020

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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal
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Selection Decisions

Use Information Extracted from Data to Breed a Better Calf Crop and Cow Herd Here is a fun conversation starter on your next visit to the coffee shop or diner. What is the most important trait in cattle production? What trait do you think is most important? Another way to ask this question, how do you define a "good" cow? In a typical group of cattle producers, you will get a lot of different answers. One person will say weaning weight and another will say marbling. A third may say calving ease, "Gotta have a live calf." A fourth may say fertility. But, why are these different traits important? Because they affect the profitability of beef operations! Profit is the most important trait in beef production. The profitability of a bull's or cow's calves should be our number one criterion when selecting breeding stock.  How many beef producers go to a bull sale to buy a load of soil or a bag of feed? In other words, do we go to a bull sale to buy the environmen
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Angus TV: Hair Shedding Research EPD Developed

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We will have a scientific article describing the hair shedding research soon. Work was completed by Harly Durbin during her time at Angus Genetics Inc. as an intern.
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Directional Selection and Local Adaptation in Beef Cattle

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My group has posted a new preprint on bioRxiv .  You can check it out here:  https://doi.org/10.1101/2020.03.11.988121 Warning, it is written for a technical audience, not in cowboy terms. So- what are the take-home messages for farmers and ranchers? We can identify the DNA variants responding to your selection decisions. You tend to select cattle that have better immune systems. Hormone production in the ovaries is under selection in Red Angus. Makes sense based on the breed's focus on fertility. Muscle development is under selection in Gelbvieh.  We can identify the DNA variants that lead to cattle adapted to their environment Blood vessel tightening or loosening is under environmental selection. The brain and neuron signaling is an important part of environmental adaptation. We are losing local adaptation in beef cattle. Check out this Twitter thread to see figures from the paper. https://twitter.com/pop_gen_JED/status/1258786262149808131 Regarding the last point, we can fix the
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