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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal...
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Better breeding through cow genetics

Welcome to A Steak in Genomics!

A few weeks ago I was fortunate to be featured in a story on KBIA, Better breeding through cow genetics, by Sarah Redohl.  The story began by describing how I became interested in animal genomics.  It continued by explaining the Animal Genomics Group's genomic selection research.  It concluded with a somewhat skeptical assessment of genomic markers by an Angus breeder.

So, I decided to write this blog to inform farmers, ranchers, and scientists about the use of genomic technologies in animal breeding.

Comments

farmnwife said…
It's a great start to your blog. Look forward to reading more. I am interested in the topic.
If you have any blogging questions let me know. http://farmnwife.com
July 3, 2012 at 7:24 AM
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