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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal...
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Quality Beef:
A result of reproductive technologies and genetic selection

I recently came upon this post about Cattlemen's Evolution on the Bridging the Cattle Gap blog.  I loved that he explained the link between reproductive technologies and genetic selection.  In addition to the points raised in his post, artificial insemination also increases the selection intensity.  As we use a smaller number of elite sires that are further from the average of the breed or population, genetic change becomes more rapid.

On August 30th 2012, the College of Agriculture, Food and Natural Resources at the University of Missouri will be launching a new program called Quality Beef-By the Numbers.  This program aims to assist commercial cattle operations to realize increased income as a result of utilizing reproductive and genomic technologies.  Previously, progressive cattle operations have not been rewarded for producing a higher quality product.  This program aims to change that situation.  I encourage you to check it out.

Scott Brown, one of the organizers of Quality Beef, recently sat down with Angus Talk to discuss cattle quality, technology, profit, and genetic selection.

*As a side note, Bridging the Cattle Gap explains that evolution is a fact and is happening all around us. As I previously mentioned, I have a publication under review describing the evolution of Angus cattle that I can't wait to share with you in detail.

Comments

Jared Decker said…
Here is another article about Quality Beef-By the Numbers, posted on Drover's CattleNetwork.
August 23, 2012 at 1:16 PM
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