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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal
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Happy DNA Day!
Welcome to the genomic revolution

Happy DNA Day! Today we celebrate the publishing of the double helix structure of DNA by Watson and Crick, but we also celebrate the genomic revolution which is upon us. The genome is the collection of all the DNA in your body, or in your livestock's body, or any other living organism for that matter. Richard Resnick gave a great TED talk about the genomic revolution. While the decline in the cost of sequencing has slowed, scientists, including those in agriculture, continue to push the genomic revolution forward.










For those of you who worry this video is all about humans, steak is mentioned at 6:30 into the video and food production is mentioned at 7:00.

The genomic revolution will continue to impact the way we produce and consume our food. Astute livestock producers will put their "typewriters" in the closet and embrace the "computers and Ethernet" of genomic technologies.

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Jared Decker said…
This editorial does a great job explaining that it was actually the work of 7 people who helped determine the structure of DNA. Editorial Raymond Gosling: the man who crystallized genes
April 25, 2013 at 4:52 PM
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