Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist
By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™ blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time. Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal
Comments
disease resistance in general
across breed causality
In many ways the coming of genomics in beef has just made the genetic messages more complex and has added new jargon & new dimensions to the "black box". Genetic improvement as a permanent, sustainable means of herd improvement and supply chain improvement needs continuous education and simple profit messages but how to ramp up adoption is still a challenge
Johann Zietsman
From: Man - Cattle - Veld, A Ranching Revolution: To be published later this year.
Potentially more accurate selection (Genomics) for the wrong things will NOT improve genetics and/or profitability. For the RIGHT things…….
http://profitableranching.com