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Hereford and Red Angus Heifers Recruited for Genomics Research

The University of Missouri is recruiting 2,500 Hereford heifers and 2,500 Red Angus heifers to participate in a heifer puberty and fertility genomic research project. Heifers should be registered Hereford, registered Red Angus, or commercial Hereford or Red Angus. Hereford x Red Angus crossbred heifers targeted for the Premium Red Baldy Program would also be a good fit for the research project. Producers must be willing to work with a trained veterinarian to collect the following data: ReproductiveTract Scores collected at a pre-breeding exam 30 to 45 days prior to the start of the breeding season. PelvicMeasurements (height and width) collected at the same pre-breeding exam 30 to 45 days prior to the start of the breeding season. Pregnancy Determination Using Ultrasound reporting fetal age in days. Ultrasound will need to occur no later than 90 days after the start of the breeding season. In addition, heifers must have known birth dates and have weights recorded eithe

2014 Beef Improvement Federation Annual Convention Registration due May 31st

The 2014 Beef Improvement Federation Annual Convention will be held in Lincoln, Nebraska June 18 through 21. The cost is $300 for the conference, with a block of rooms at the The Cornhusker Marriott for $109/night plus tax and overflow rooms available at the Holiday Inn Lincoln-Downtown. Please see the registration website for more details.

This is the premier national convention about applied beef genetics and breeding. The purpose of the convention is to discuss the genetic improvement of beef cattle. This year the focus is “Attention on Novel Traits: Needed or Novelty.” The convention will include discussions about feed efficiency, disease susceptibility, and profitable cow herds, among other topics. (The complete program can be accessed online.) As can be seen from the program, this conference will look at beef production at a system level. While the focus will be on genetics, the conference will describe how genetics fits into nutrition, health, reproduction, and product quality.

The University of Missouri Beef Genetics Extension program values this conference and has obtained funds to send six of our regional livestock specialists to this meeting. We look forward to these regional specialists using information gathered at BIF in their extension programs. Interested producers and allied-industry professions should strongly consider attending this conference.


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