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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal

GE-EPDs and Genetic Selection
Breed Improvement Session
Angus Means Business National Convention

There was standing room only for the Breed Improvement Session of the Angus Means Business National Convention on November 4th, 2014.

Genomic Recalibration
Dan Moser, Angus Genetics Incorporated
Performance data reported to the American Angus Association has become more important than ever. Not only is this data necessary to get highly precise estimates from sires, but it is the foundation of developing genomic predictions for genomic-enhanced EPDs. In the training or recalibration of genomic predictions, basically an EPD effect is estimated for every DNA variant included in the genomic prediction test. The genomic prediction (also called the Molecular Breeding Value, MBV) is the sum of every EPD effect for approximately 50,000 DNA variants evenly spread throughout the cattle chromosomes.

Initial GE-EPDs in 2010 were based on 2,253 animals. In 2012 the training set increased to  11,756, by 2013 the training set was larger than 38,000 animals, and now in 2014 has reached over 57,000 animals.

Moser said, "No one item by itself gives us the best story." Precision of genetic predictions relies on using pedigree, performance, progeny, and MBV.

Tonya Amen, Angus Genetics Incorporated
MaternalPlus is a voluntary, inventory-based reporting system. This whole-herd reporting program allows the capture of reproductive trait data. This allows improvement of reproductive selection tools.

"If it is important to them, it needs to be important to you," Amen stated to encourage seedstock producers to keep the needs of their commercial customers in mind. While decreasing generation interval is important in a seedstock setting, longevity is vital in commercial operations. For each inventoried female, producers need to report a calf record, disposal code for the cow, or reason the cow did not have a calf reported.

Certain results will only be available to MaternalPlus members. This include:

  • Within herd genetic trend- how do you relate to the breed? 
  • Production records 
  • Calving distribution 
  • Cow-age performance summary 
  • Dam disposal report- why are your cows leaving the herd? 
  • Female age distribution 

New perks coming to the program include:

  • A MaternalPlus logo, 
  • MaternalPlus catalog inserts
  • Other customizable MaternalPlus advertisements 
  • Periodic mention as MaternalPlus participant in the Angus Journal and Angus Beef Bulletin 

Dan Moser pointed out that AAA has been ahead in many instances, but in terms of cow herd reporting and longevity EPDs the Angus Association has been way behind.

Angus $Value Indexes
Dan Moser, AGI
The $F index (SHORT EXPLANATION) originally include rough estimations of feed efficiency as fewer days on feed due to quicker growth rate. But, the relationship between feed efficiency and growth is not 1 to 1. Intake data has accumulated over time and now allows inclusion of feed intake into $F and $B indexes. Feed intake remained fairly level for the early years of $F indexes, but in the past few years, genetic trend for feed intake has changed drastically. Each year the economic assumptions of the $Value indexes are updated, and AGI is taking this opportunity to incorporate feed intake into the $F and $B indexes. The changes in index values will be mostly be due to updated economic assumptions with changes due to feed intake being secondary.

Foot Scores
Moser also discussed foot scoring. Producers are reporting two main issues: shallow heals with long toes and scissor or corkscrew claws, which may be related. What we need is a simple system to score cattle for these two conditions. In a new research program members will provide two scores to AGI, foot angle and claw set. Both scores are on a 1 to 9 scale where 5 is ideal. The AGI scoring system will be similar to parts of the Australian system, but greatly simplified. Breeders are asked to score the worst foot. An ideal angle would be a 45 degree angle between hoof and pastern. EPDs may be calculated in the future, but the soonest impact may be more attention paid to foot structure. Australian data suggests heritabilities around 15% for foot angle and hoof set. Scoring must be done prior to hoof trimming. Producers will need to submit basic information on feed ration when submitting foot scores. EPDs will be provided as soon as sufficient data is available.

See the 2014 Angus Convention Newsroom for more information from the session.



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