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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal...
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Angus Genetics Inc. (AGI) Hosted First of It's Kind Beef Genetics Forum: Imagine

Individuals from the University of Missouri joined other professionals from academic, research, allied industry and ranching backgrounds to discuss the future of phenotyping and data collection in the beef industry. Troy Rowan, assistant professor of beef cattle genomics at the University of Tennessee, Knoxville, summarized the meeting in a white paper article, now available online. 

While many ideas and controversial topics were discussed, the clear theme was that capturing new phenotypes, especially from commercial operations, is the future!

Read the Full Article Here



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