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Dr. Jamie Courter is your Mizzou Beef Genetics Extension Specialist

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By Jared E. Decker Many of you have probably noticed that things have been a lot less active on the A Steak in Genomics™   blog, but you probably haven't known why. In January 2021, I was named the Wurdack Chair in Animal Genomics at Mizzou, and I now focus on research, with a little bit of teaching. I no longer have an extension appointment. But, with exciting news, the blog is about to become a lot more active! Jamie Courter began as the new MU Extension state beef genetics specialist in the Division of Animal Sciences on September 1, 2023. I have known Jamie for several years, meeting her at BIF when she was a Masters student. I have been impressed by Jamie in my interactions with her since that time.  Dr. Courter and I have been working closely together the last 6 weeks, and I am excited to work together to serve the beef industry for years to come! Jamie holds a bachelor’s degree in animal science from North Carolina State University and earned a master's degree in animal
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BIF Is Coming



Watch the blog Wednesday, Thursday and Friday of this week for coverage from the Beef Improvement Federation Symposium in Athens, Georgia. For those of you who have followed in the past, that means there will be LOTS of posts this week!
Also, Thursday afternoon, June 1, I will be speaking during the Advancements in Producer Applications breakout session.
You can also follow the conference using the #BIF17 hashtag on Twitter.

Also, a big THANK YOU to the American Simmental-Simbrah Foundation for helping fund four MU graduate students' attendance at BIF. If you are at BIF, please say introduce yourself to Harly Durbin, Sara Nilson, Tamar Crum and Troy Rowan.

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